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Sur De Chile Curanto En Hoyo Traditional Smoked Coocking System Mapio Net Restaurante Vegano Cerca De Mi
Restaurante vegano cerca de mi. Curanto is a traditional food of chiloe archipelago that has spread to the southern areas of chile and argentina whose remains dated back about 11525 90 uncalibrated years before present. Each layer of the ingredients is topped with large nalca chilean rhubarb. An early hunting fishing and gathering culture of the chiloe archipelago.
Historically this meal was made by digging a hole about 1 yards deep putting in red hot stones that were heated in a bonfire and then adding in an assortment of seafood meats and vegetables. In order to prepare it chicken pork sausages seafood clams mussels giant barnacles chapaleles potato dumplings potatoes and various vegetables are placed in a pit thats lined with curanto meaning hot stones. On easter island for instance the rocks are volcanic and banana leaves replace the pengue.
Similar dishes can also be found throughout polynesiaincluding on chiles easter islandwith slight variations. Chile curanto is an authentically chilean dish originating on the archipelago of chiloe. Curanto is a traditional chilean technique of cooking meat and seafood originating from chiloe.
Part of patagonia is argentinian and part of it belongs to chile. Curanto is really more of a cooking method than a recipe for a dish. It consists of seafood meat potatoes and vegetables and is traditionally prepared in a hole about a meter and a half approx.
They worked with what was around them as all chefs should. Curanto is an ancient dish and in chile its native to the chiloe archipelago where seafood abounds. Bordered by the pacific ocean to the west and the atlantic to the east it comes as no surprise that fish and sea food is included in many patagonian dishes.
During the wet months restaurants offer curanto en olla curanto in a pot also known as.
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